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Chocolate Chip Pumpkin Bread

I have made this several times this season
and it still amazes me how delish it is!
Great for taking to neighbors & friends.
Chocolate Chip Pumpkin Bread
recipe makes either 2 large loaves or 8 mini loaves
3 C. Sugar
3 1/2 C. flour
2 tsp. baking soda
1/2 tsp. nutmeg
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1 1/2 tsp. salt
4 eggs
1 cup oil
2/3 C. cold water
2 C. pumpkin
1 C. chocolate chips
Bake at350 degrees. If using a large loaf pan, bake for about an
hour. If using mini loaf pans bake for about 40 minutes.
Poke a toothpick or a knife in the center, when it comes out clean, it's done.
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Comments

sista # 2 said…
I make a killer pumpkin bread coffee cake for neighbors -usually in November. This year I went to my storage cupboard and found a dozen canned pumpkin expired!yikes.
So much for rotation! I did some more baking today. I'm on a roll!!
Stop by & say hello! I post everyday in Dec!!!
December 7, 2010 at 4:52 PM
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